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Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner

VELKOMMEN

Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to December. We are also home to the events Kitchen On The Edge Of The World. 

You can read about our menu and the restaurants opening hours for 2024 here. You can read about Kitchen On The Edge here.  

If you have any questions relating to bookings please email us here.

We answer inquiries Monday – Friday 09.00 – 17.00.

We look forward to welcoming you.

LATEST NOTES 

The life-giving Skrei

The Norwegian Arctic cod population is one of the most well-managed fish stocks in the world, and the reason people were able to survive so far north.

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Godt Nyttår – Stepping into 2024

Along with the storms, January in the Arctic Circle is also a time of reawakening and prosperity and we’re excited to share our emerging culinary adventures, restaurant and offerings ahead, welcoming you to our tiny, family run hotel and restaurant.

READ MORE
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ADVENTURE

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ROOMS

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RESTAURANT

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KITCHEN ON THE EDGE OF THE WORLD

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OUR STORY

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NOTES

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BOOKING

Follow us on Instagram @holmenlofoten
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