Ed Hunt

Ed makes exceptional handmade knives in his workshop in Frome, Somerset using locally-sourced materials where possible, and high carbon stain resistant steel.

A convert to the trade, he started making his own knives about seven years ago when a much-loved knife he’d had for many years broke, and he attempted to create something to replace it.

Making knives became a passion for Ed as he experimented with different blades and different materials and he’s now one of the most highly regarded blade smiths in the UK.

– Who else is joining us for Kitchen on the Edge of the World –

Jim Parkyn

Jim has been working in stop motion animation since 1998 and with Aardman Animations since 2000.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Niklas Ekstedt

Niklas grew up in Järpen, a small village in Jämtland in the northern parts of Sweden.

Angela Hartnett

Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking.

Valentine Warner

A founding partner with Ingunn, Val cooks at and hosts all Kitchen On The Edge Of The World events.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.
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At the moment we are closed and hunkering down until the current pandemic blows over.

Living here on the edge of the world we’re both far-removed and uniquely vulnerable to such a situation and we deeply respect the Norwegian authorities’ recommendations to make Lofoten 100% safe again.

If you are unable to join us over the next few months we will honour your booking for 12 months from the date we re-open. We look forward to welcoming you at a brighter, less uncertain time.

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