Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

He’s been on the team of many award winning restaurant openings including Hawksmoor in 2006.

Nick has become known the world over for both his innovation and his deep understanding of the history of mixed drinks.

In 2008, he was awarded the prestigious title of International Mixologist of the Year at Tales of the Cocktail in New Orleans. Nick is recognised as having one of the foremost palates in the business.

– Who else is joining us for Kitchen on the Edge of the World –

At the moment we are closed and hunkering down until the current pandemic blows over.

Living here on the edge of the world we’re both far-removed and uniquely vulnerable to such a situation and we deeply respect the Norwegian authorities’ recommendations to make Lofoten 100% safe again.

If you are unable to join us over the next few months we will honour your booking for 12 months from the date we re-open. We look forward to welcoming you at a brighter, less uncertain time.

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