Nieves Barragán Mohacho

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine.

Moving to London in 1998, she started in the kitchen at Simply Nico before joining the Harts Group and becoming the group’s Executive Chef ahead of the launch of Barrafina in Soho. For ten years, Nieves oversaw the launch of two further Barrafina restaurants and in 2014 was awarded a Michelin Star.

In 2018, Nieves was awarded her own Michelin Star for her first solo restaurant, Sabor. The restaurant takes diners on a journey around Spain from the tapas bars of Andalucia through to the asadors of Castile and the seafood restaurants of Galicia. The awards have come thick and fast… 

We are thrilled to welcome Nieves into our kitchen next September. Completing the adventure will be our favorite duo Valentine and Nick, our good friend, ceramicist Gunvor Tangrand and wonderful nature painter Adam Batchelor for autumnal workshops both indoors and out.

– Who else is joining us for Kitchen on the Edge of the World –