Richard Corrigan

A farmer’s son, Richard began his teenage career in the kitchens and has cooked all his life. He is a vehement supporter of British and Irish produce and small independent suppliers.

Richard is undoubtedly the most established and well-known Irish chef in the UK. He has opened numerous restaurants, gained Michelin stars, he is the author of two recipe books, cooked for the Queen and Barack Obama, and regularly makes appearances on radio and television; notably winning Great British Menu three times, and also being a regular judge on the popular BBC series.

Richard runs Bentley’s Oyster Bar & Grill off Piccadilly, Corrigan’s Mayfair, Daffodil Mulligan as well as Virginia Park Lodge in Co. Cavan, Ireland.

– Who else is joining us for Kitchen on the Edge of the World –