Adam Batchelor

Adam Batchelor is a painter from Suffolk, UK.

Working in portrait, landscape and still life both in the studio and outside, his work explores ways in which painting can bring you closer to nature.

Originally trained as an illustrator and after an exploratory experience whilst living in Nepal he began to teach himself how to draw and paint realism and has since had a passion for learning and sharing new skills.

Adam splits his time between Suffolk, UK and Vancouver Island, he works on various projects including sustainable woodworking and timber joinery, cabin building, artist residency programs and recently setting up a small orchard and market garden on his family farm in Suffolk.

We look forward to autumnal workshops both indoors and out.

Joining us on: 21-25 Sept 2023, 28-02 Sept/Oct 2023

Back to Kitchen On The Edge Of The World

– Who else is joining us for Kitchen on the Edge of the World –

Nieves Barragán Mohacho

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Tom Frost

A great friend of ours, Tom Frost is a well-known print maker and illustrator based in Wales. He divides his time between print making, restoring his crumbling Georgian house in rural Wales and raising a young family.

Valentine Warner

Val is a founding partner with Ingunn on Kitchen On The Edge, and the host chef for each event.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Nuno Mendes

Born and raised in Lisbon, Nuno has dedicated his life to exploring the many facets of what creates exceptional hospitality.

James Lowe

James Lowe opened Lyle’s, in Shoreditch, in April 2014. The food is British, produce-led and driven by a common sense philosophy.

Richard Corrigan

A farmer’s son, Richard began his teenage career in the kitchens and has cooked all his life. He is a vehement supporter of British and Irish produce and small independent suppliers.

Ros ‘Her Dark Materials’ Atkinson

Ros is a food and still life photographer based in the Cotswolds.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Rick Stein

Rick is quite simply an inspiration; chef, writer, traveller, restaurateur and master of our TV screens. We have long wished he’d join us for cod season and now it’s really happening!

Masaki Sugisaki

Masaki is known for pushing the boundaries of Japanese cuisine whilst honouring its heritage. His creativity and impeccable sourcing are what led us to him. We can’t wait to see how his menus develop for Kitchen On The Edge.

Fuchsia Dunlop

Fuchsia is a hugely influential cook and food writer specialising in Chinese cuisine.

Paul Pethick

Paul Pethick is a creative. He's worked in many areas over the last thirty years; advertising, film, TV, animation, music and design. Job titles have encompassed creative director, musician, designer, producer, writer and even actor. Ultimately his specialism is bringing playful involvement to a broad range of situations.

Richard Bertinet

Richard Bertinet is an award-winning, renowned baker who now bakes and teaches in Bath, Somerset.

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