Adam Batchelor

Adam Batchelor is a painter from Suffolk, UK. 

Working in portrait, landscape and still life both in the studio and outside, his work explores ways in which painting can bring you closer to nature.

Originally trained as an illustrator and after an exploratory experience whilst living in Nepal he began to teach himself how to draw and paint realism and has since had a passion for learning and sharing new skills.

Adam splits his time between Suffolk, UK and Vancouver Island, he works on various projects including sustainable woodworking and timber joinery, cabin building, artist residency programs and recently setting up a small orchard and market garden on his family farm in Suffolk.

We look forward to autumnal workshops both indoors and out.

  • Joining us on: 21-25 Sept 2023, 28-02 Sept/Oct 2023
– Who else is joining us for Kitchen on the Edge of the World –

Nieves Barragán Mohacho

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Valentine Warner

Val is a founding partner with Ingunn on Kitchen On The Edge, and the host chef for each event.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Fuchsia Dunlop

Fuchsia is a hugely influential cook and food writer specialising in Chinese cuisine. 

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Jeremy Lee

Jeremy joined London’s Quo Vadis in Soho in 2012, becoming Chef Proprietor of this venerable restaurant.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.
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