In addition, it’s also one of the few restaurants in
the world to also hold a Michelin green star. Hiša Franko has
been listed on The World’s 50 Best Restaurants since 2017.
A polygot, sportswoman and writer with a strong sense of
social responsibility and a creative soul, Ana is a self-taught
cook whose cuisine beautifully captures the essence of the
seasons, terroir and community.
Ana’s approach to cooking is highly technical with a sense of
immediacy and vitality, creating dishes based on seasonal
ingredients from local foragers, producers and artisans
highlighting traditional methods that go back generations.
Due to her outstanding work, Ana Roš was named the
ambassador of gastronomic tourism by the World Tourism
Organization (UNWTO).
We greatly look forward to introducing Ana to our dramatic
and wild landscape and our Spring Arctic larder.