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Margot Henderson

New Zealand born, Margot swapped a degree in English Literature to follow her passion for food, pursuing her culinary career from the age of 21.

Whilst working at the Eagle in Farringdon, Margot met her husband to be and fellow chef Fergus Henderson, and together they went on to open the dining room at the iconic French House in Soho. She went on to run the French House together with her partner Melanie for several years before her catering business took priority, initially being ran from Margot’s small kitchen in her Covent Garden flat, which led to the opening of Rochelle Canteen in 2006.

In 2020 Margot was awarded an OBE for services to the culinary arts for her work as a chef and restaurateur as one half of much-loved Rochelle Canteen.

  • Joining us on: 23-27 Juni 2022
– Who else is joining us for Kitchen on the Edge of the World –

Jim Parkyn

Jim has been working in stop motion animation since 1998 and with Aardman Animations since 2000.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Niklas Ekstedt

Niklas grew up in Järpen, a small village in Jämtland in the northern parts of Sweden.

Valentine Warner

A founding partner with Ingunn, Val cooks at and hosts all Kitchen On The Edge Of The World events.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Oliver Rampley

Oliver takes small groups all over the world on fishing, bird and wildlife trips.

Tomos Parry

Hailing from Wales, Tomos’ cooking focuses heavily on seasonal British ingredients, and uses techniques of the Spanish Basque region, cooking on fire over an open wood grill. He opened his first restaurant, Brat, in March 2018.

James Lowe

James Lowe opened Lyle’s, in Shoreditch, in April 2014. The food is British, produce-led and driven by a common sense philosophy.

Richard Corrigan

A farmer’s son, Richard began his teenage career in the kitchens and has cooked all his life. He is a vehement supporter of British and Irish produce and small independent suppliers.

Lee John Phillips

Lee John Phillips is a freelance illustrator, spoon carver, educator and sketchbook keeper from West Wales.

Ros ‘Her Dark Materials’ Atkinson

Ros is a food and still life photographer based in the Cotswolds.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.
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