Nieves Barragán Mohacho

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine.

Moving to London in 1998, she started in the kitchen at Simply Nico before joining the Harts Group and becoming the group’s Executive Chef ahead of the launch of Barrafina in Soho. For ten years, Nieves oversaw the launch of two further Barrafina restaurants and in 2014 was awarded a Michelin Star.

In 2018, Nieves was awarded her own Michelin Star for her first solo restaurant, Sabor. The restaurant takes diners on a journey around Spain from the tapas bars of Andalucia through to the asadors of Castile and the seafood restaurants of Galicia. The awards have come thick and fast… 

We are thrilled to welcome Nieves into our kitchen next September. Completing the adventure will be our favorite duo Valentine and Nick, our good friend, ceramicist Gunvor Tangrand and wonderful nature painter Adam Batchelor for autumnal workshops both indoors and out.

  • Joining us on: 21-25 Sept 2023
– Who else is joining us for Kitchen on the Edge of the World –

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Valentine Warner

Val is a founding partner with Ingunn on Kitchen On The Edge, and the host chef for each event.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Fuchsia Dunlop

Fuchsia is a hugely influential cook and food writer specialising in Chinese cuisine. 

Adam Batchelor

Adam Batchelor is a painter from Suffolk, UK. 

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Jeremy Lee

Jeremy joined London’s Quo Vadis in Soho in 2012, becoming Chef Proprietor of this venerable restaurant.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.
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