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Rick Stein

Rick is quite simply an inspiration; chef, writer, traveller, restaurateur and master of our TV screens. We have long wished he’d join us for cod season and now it’s really happening!

Rick is best known for his love of simple seafood having launched The Seafood Restaurant in 1975 in Padstow, Cornwall. As he said at the time “nothing is more exhilarating than fresh fish simply cooked” – a mantra we agree with. Since then his business has grown to include 12 restaurants across the UK and Australia and he has travelled the world making memorable food and travel TV programmes.

This will be an adventure not to miss as Rick is joined by our good friend and artist Tom Frost and baker extraordinaire Richard Bertinet. When the weather gods allow, we’ll be fishing for cod, hiking and exploring. When we withdraw inside by the fire, we’ll be baking, printing and of course cooking and eating with Rick and Valentine.

– Who else is joining us for Kitchen on the Edge of the World –
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