Tomos Parry

Hailing from Wales, Tomos’ cooking focuses heavily on seasonal British ingredients, and uses techniques of the Spanish Basque region, cooking on fire over an open wood grill. He opened his first restaurant, Brat, in March 2018.

Brat was awarded its first Michelin star in October 2018, just six months after opening and more recently was named London’s best restaurant at the 2019 National Restaurant Awards, as well as Squaremeal’s London Restaurant of the Year, 2020.

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