{"id":33,"date":"2020-02-04T09:04:41","date_gmt":"2020-02-04T09:04:41","guid":{"rendered":"http:\/\/www.holmenlofoten.no\/?page_id=33"},"modified":"2026-06-01T08:33:54","modified_gmt":"2026-06-01T08:33:54","slug":"kitchen-on-the-edge-lofoten","status":"publish","type":"page","link":"https:\/\/www.holmenlofoten.no\/nb\/kitchen-on-the-edge-lofoten\/","title":{"rendered":"Kitchen on the edge of the world"},"content":{"rendered":"\t\t
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Kitchen on the edge of the world<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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WELCOME<\/p>

Kitchen On The Edge Of The World at its heart is an extraordinary culinary adventure set above the Arctic Circle. Whilst this long weekend offers many things to divert and enrich you, our promise is that you will leave having been fed with the finest ingredients caught, picked and gathered from the abundant natural larder that surrounds us through the seasons.<\/p>

We invite you to stay with us for four nights, surrounded by sea and mountains, immersed in a landscape that is both breathtaking and very present. Whatever the season here, you will reconnect with nature and its rhythms.<\/p>

Each night you will be seated at the chef\u2019s table with a handful of fellow adventurers, watching the feast unfold before you from the open kitchen as you sip on carefully created cocktails. During the day you create your perfect place, whether that\u2019s being out in the invigorating clean air with experts in outdoor pursuits or cosying up by the fire with a book. For those who want to pack it in we will be running craft workshops so that you may return with perhaps a handmade knife or artwork. And of course… our home is celebrated for being one of the best spots for sea fishing anywhere in the world.<\/p>

Hjertelig velkommen,
Ingunn and The Holmen Team<\/em><\/p>

WHAT TO EXPECT\u00a0<\/p>

Kitchen On The Edge is a shared experience. Our 20 guests sit together with guest chefs, collaborators and family \/ hosts for all meals, whether in our restaurant or in the wild. Activities take place in small groups which we arrange in order for guests to experience as much as possible within our ever shifting weather patterns. Community is at the heart of Holmen and we encourage guests to interact with each other for the best possible experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2026 PROGRAMME\u00a0<\/b><\/p>

19-23 March<\/div>
Guest chef \u2013 Max Coen<\/b><\/div>
Bartender \u2013 Mia Hjorth Hansen<\/div>
Lino prints – Mark Lord<\/div>
Blacksmithing – Gunnar Aasvold<\/div>
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30 April – 4 May<\/div>
Guest chef \u2013 Mikael Svensson<\/b><\/div>
Bartender \u2013 Mia Hjorth Hansen
Silk prints – Tom Frost<\/div>
Basket weaving – Hege Iren Aasdal<\/div>
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7-11 May<\/div>
Guest chef \u2013 Lara Espirito Santo & George McLeod<\/b><\/div>
Bartender \u2013 Mia Hjorth Hansen<\/div>
Silk prints – Tom Frost<\/div>
Basket weaving – Hege Iren Aasdal<\/div>
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24-28 September<\/div>
Guest chef \u2013 Matthew Orlando<\/b>
Bartender \u2013 Mia Hjorth Hansen<\/div>
Woodcarving – Lee John Phillips<\/div>
Botanical creations – Becky Hindley<\/div>
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1-5 October<\/div>
Guest chef \u2013 Thomas Laursen<\/b><\/div>
Bartender \u2013 Mia Hjorth Hansen<\/div>
Woodcarving – Lee John Phillips<\/div>
Botanical creations – Becky Hindley<\/div>
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Prices start at NOK 68600 per person<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leave your details below to learn more about Kitchen on the Edge of the World<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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