{"id":1073,"date":"2020-09-20T13:57:43","date_gmt":"2020-09-20T13:57:43","guid":{"rendered":"https:\/\/www.holmenlofoten.no\/?p=1073"},"modified":"2020-10-09T10:57:11","modified_gmt":"2020-10-09T10:57:11","slug":"chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar","status":"publish","type":"post","link":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/","title":{"rendered":"Chef’s soup with scalded milk, celeriac and cod collar"},"content":{"rendered":"

With the arrival of autumn and a weather that’s shifting hour by hour there’s nothing we Norwegian’s love more than to enjoy a hearty soup inside. Today we’d like to share one of our favorite recipes – “scalded milk, celeriac and cod collar soup” made by our wonderful head chef Richard Cox:<\/p>\n\n\n\n

“Collars are an overlooked part of a fish, which are all too often thrown away. Surprisingly meaty with a naturally gelatinous quality, they are perfect for soups and sauces.”<\/em><\/p>\n\n\n\n

Ingredients <\/strong>(Serves 4)

500g room temperature cod collar or 400g cod fillet
1 celeriac (approx 500g), chunky dice
1 onion, finely sliced
2 sticks of celery, finely sliced
25g unsalted butter
250 ml fish stock
500ml whole milk 
100ml double cream 
Salt
Black pepper

Top with:
Toasted almond flakes
Lovage \/ Flat leaf parsley to garnish
Extra virgin olive oil<\/p>\n\n\n\n

Method<\/strong>

*Melt the butter in a pan and gently sweat the onions and celery with a good pinch of salt for 20mins, being careful not to let them catch or colour. Meanwhile heat a saucepan until red hot.

*Carefully pour the milk into the pan and enjoy the demonic hiss of steam as the milk scalds.

*Add the fish stock and 10g of salt and almost bring to the boil. Before boiling point remove the pan from the heat, add the cod and cover with a lid. Leave for 6 minutes to gently poach. After 6 minutes, remove the cod and rest on a plate for 4 minutes. Pick into sumptuous flakes, discarding any skin or bones. Set aside.

*Add the celeriac to the onions and celery and give a good stir. Add the milky poaching liquor from the cod. The celeriac should just about stand above the liquid. Bring to a gentle simmer and cook until the celeriac has no resistance, about 25 – 30 mins. Allow to cool slightly before blitzing the mixture with the double cream.

*Add a good few twists black pepper, and check for seasoning.

*Lay the flaked cod into a hot bowl, and pour over the warm luxurious soup. Garnish however you like; we chose finely sliced lovage, toasted almonds and good quality olive oil.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

With the arrival of autumn and a weather that’s shifting hour by hour there’s nothing we Norwegian’s love more than to enjoy a hearty soup inside.<\/p>","protected":false},"author":4,"featured_media":1076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14,1],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-stories"],"acf":[],"yoast_head":"\nChef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten\" \/>\n<meta property=\"og:description\" content=\"With the arrival of autumn and a weather that's shifting hour by hour there's nothing we Norwegian's love more than to enjoy a hearty soup inside.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/\" \/>\n<meta property=\"og:site_name\" content=\"Holmen Lofoten\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/holmenlofoten\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-20T13:57:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-09T10:57:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Holmen Lofoten\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Holmen Lofoten\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/\"},\"author\":{\"name\":\"Holmen Lofoten\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#\\\/schema\\\/person\\\/73a70a462c848fb13847a8dfb76c609c\"},\"headline\":\"Chef’s soup with scalded milk, celeriac and cod collar\",\"datePublished\":\"2020-09-20T13:57:43+00:00\",\"dateModified\":\"2020-10-09T10:57:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/\"},\"wordCount\":365,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/STV0669.HOL_.OCT_.0628-scaled.jpg\",\"articleSection\":[\"Recipe\",\"Stories\"],\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/\",\"name\":\"Chef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/STV0669.HOL_.OCT_.0628-scaled.jpg\",\"datePublished\":\"2020-09-20T13:57:43+00:00\",\"dateModified\":\"2020-10-09T10:57:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/STV0669.HOL_.OCT_.0628-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/STV0669.HOL_.OCT_.0628-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.holmenlofoten.no\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef’s soup with scalded milk, celeriac and cod collar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#website\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/\",\"name\":\"Holmen Lofoten\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.holmenlofoten.no\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#organization\",\"name\":\"Holmen Lofoten\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/holmen-lofoten-logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.holmenlofoten.no\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/holmen-lofoten-logo.svg\",\"width\":300,\"height\":40,\"caption\":\"Holmen Lofoten\"},\"image\":{\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/holmenlofoten\\\/\",\"https:\\\/\\\/www.instagram.com\\\/holmenlofoten\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.holmenlofoten.no\\\/#\\\/schema\\\/person\\\/73a70a462c848fb13847a8dfb76c609c\",\"name\":\"Holmen Lofoten\",\"url\":\"https:\\\/\\\/www.holmenlofoten.no\\\/nb\\\/author\\\/holmenlofoten\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/","og_locale":"nb_NO","og_type":"article","og_title":"Chef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten","og_description":"With the arrival of autumn and a weather that's shifting hour by hour there's nothing we Norwegian's love more than to enjoy a hearty soup inside.","og_url":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/","og_site_name":"Holmen Lofoten","article_publisher":"https:\/\/www.facebook.com\/holmenlofoten\/","article_published_time":"2020-09-20T13:57:43+00:00","article_modified_time":"2020-10-09T10:57:11+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg","type":"image\/jpeg"}],"author":"Holmen Lofoten","twitter_card":"summary_large_image","twitter_misc":{"Skrevet av":"Holmen Lofoten","Ansl. lesetid":"2 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#article","isPartOf":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/"},"author":{"name":"Holmen Lofoten","@id":"https:\/\/www.holmenlofoten.no\/#\/schema\/person\/73a70a462c848fb13847a8dfb76c609c"},"headline":"Chef’s soup with scalded milk, celeriac and cod collar","datePublished":"2020-09-20T13:57:43+00:00","dateModified":"2020-10-09T10:57:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/"},"wordCount":365,"commentCount":0,"publisher":{"@id":"https:\/\/www.holmenlofoten.no\/#organization"},"image":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg","articleSection":["Recipe","Stories"],"inLanguage":"nb-NO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/","url":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/","name":"Chef's soup with scalded milk, celeriac and cod collar - Holmen Lofoten","isPartOf":{"@id":"https:\/\/www.holmenlofoten.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#primaryimage"},"image":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg","datePublished":"2020-09-20T13:57:43+00:00","dateModified":"2020-10-09T10:57:11+00:00","breadcrumb":{"@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#primaryimage","url":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg","contentUrl":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/09\/STV0669.HOL_.OCT_.0628-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.holmenlofoten.no\/nb\/chefs-sunday-soup-with-scalded-milk-celeriac-and-cod-collar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.holmenlofoten.no\/"},{"@type":"ListItem","position":2,"name":"Chef’s soup with scalded milk, celeriac and cod collar"}]},{"@type":"WebSite","@id":"https:\/\/www.holmenlofoten.no\/#website","url":"https:\/\/www.holmenlofoten.no\/","name":"Holmen Lofoten","description":"","publisher":{"@id":"https:\/\/www.holmenlofoten.no\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.holmenlofoten.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"},{"@type":"Organization","@id":"https:\/\/www.holmenlofoten.no\/#organization","name":"Holmen Lofoten","url":"https:\/\/www.holmenlofoten.no\/","logo":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/www.holmenlofoten.no\/#\/schema\/logo\/image\/","url":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/02\/holmen-lofoten-logo.svg","contentUrl":"https:\/\/www.holmenlofoten.no\/wp-content\/uploads\/2020\/02\/holmen-lofoten-logo.svg","width":300,"height":40,"caption":"Holmen Lofoten"},"image":{"@id":"https:\/\/www.holmenlofoten.no\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/holmenlofoten\/","https:\/\/www.instagram.com\/holmenlofoten\/"]},{"@type":"Person","@id":"https:\/\/www.holmenlofoten.no\/#\/schema\/person\/73a70a462c848fb13847a8dfb76c609c","name":"Holmen Lofoten","url":"https:\/\/www.holmenlofoten.no\/nb\/author\/holmenlofoten\/"}]}},"_links":{"self":[{"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":0,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/media\/1076"}],"wp:attachment":[{"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holmenlofoten.no\/nb\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}