{"id":568,"date":"2020-03-25T09:23:20","date_gmt":"2020-03-25T09:23:20","guid":{"rendered":"https:\/\/www.holmenlofoten.no\/?p=568"},"modified":"2020-05-15T06:29:11","modified_gmt":"2020-05-15T06:29:11","slug":"norways-wild-and-wonderful-kitchen-on-the-edge-of-the-world-the-telegraph","status":"publish","type":"post","link":"https:\/\/www.holmenlofoten.no\/nb\/norways-wild-and-wonderful-kitchen-on-the-edge-of-the-world-the-telegraph\/","title":{"rendered":"Norway’s wild and wonderful Kitchen On The Edge Of The World \u2014 The Telegraph"},"content":{"rendered":"

This 2019 review by Chris Madigan, who writes for the Telegraph, captures what he describes as the \u2018amplified cosiness\u2019 of a weekend at Holmen Lofoten. It\u2019s a level of \u2018cosy\u2019 that you can only hope to achieve when nature is at its most unruly\u2026 and applies whether you\u2019re out in the midst of it or inside watching it from behind a hot mug of something. It\u2019s the promise, every day of your visit, of dinner with smashed-slate-sea views, hiking for happiness, and talk of catching cod for \u2018hopeless fishermen\u2019. 
<\/p>\n\n\n\n

Click here<\/a> to read the full piece, close your eyes and try to feel it for yourself. <\/p>\n\n\n\n

Book September’s Kitchen On The Edge Of The World with Angela Hartnett her<\/a>.
<\/p>","protected":false},"excerpt":{"rendered":"

This 2019 review by Chris Madigan, who writes for the Telegraph, captures what he describes as the \u2018amplified cosiness\u2019 of a weekend at Holmen Lofoten. It\u2019s a level of \u2018cosy\u2019 that you can only hope to achieve when nature is at its most unruly\u2026<\/p>","protected":false},"author":3,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"acf":[],"yoast_head":"\nNorway's wild and wonderful Kitchen On The Edge Of The World \u2014 The Telegraph - Holmen Lofoten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.holmenlofoten.no\/nb\/norways-wild-and-wonderful-kitchen-on-the-edge-of-the-world-the-telegraph\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norway's wild and wonderful Kitchen On The Edge Of The World \u2014 The Telegraph - Holmen Lofoten\" \/>\n<meta property=\"og:description\" content=\"This 2019 review by Chris Madigan, who writes for the Telegraph, captures what he describes as the \u2018amplified cosiness\u2019 of a weekend at Holmen Lofoten. 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