{"id":7339,"date":"2024-06-13T10:28:05","date_gmt":"2024-06-13T10:28:05","guid":{"rendered":"https:\/\/www.holmenlofoten.no\/?p=7339"},"modified":"2024-06-13T10:31:49","modified_gmt":"2024-06-13T10:31:49","slug":"henry-harris-kitchen-on-the-edge-bouchon-racine-october-2024","status":"publish","type":"post","link":"https:\/\/www.holmenlofoten.no\/nb\/henry-harris-kitchen-on-the-edge-bouchon-racine-october-2024\/","title":{"rendered":"Henry Harris – Kitchen on the Edge – Bouchon Racine October 2024"},"content":{"rendered":"

Are you ready for a culinary adventure like no other? In October 2024, the famous chef Henry Harris will bring his amazing skills to the Kitchen on the Edge of the World<\/a> event at Holmen Lofoten. This unique experience combines the beauty of Lofoten with delicious food prepared by one of the best chefs in the world.<\/p>\n\n\n\n

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About the chef Henry Harris<\/strong><\/h2>\n\n\n\n
\n
\"HENRY
Henry Harris. Cook and co-owner of the Three Compasses and Bouchon Racine also partial to a digestif. \nwww.harrisvintners.com <\/a><\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Henry Harris is a well-known British chef. He loves French food, especially the kind you find in cozy bistros. Growing up, Henry’s parents were very focused on food, which made him fall in love with cooking at an early age. His father had a restaurant, and Henry was inspired by the French dishes served.<\/p>\n\n\n\n

Henry trained at Leith’s School of Food and Wine and later worked with Simon Hopkinson. These experiences helped shape his cooking style. Eventually, he opened Bouchon Racine<\/a> in London, a restaurant famous for its authentic French dishes. Now, he\u2019s the chef director at Harcourt Inns, overseeing several gastropubs and continuing his dedication to French bistro cooking.<\/p>\n\n\n\n

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What is “Kitchen on the Edge of the World”?<\/strong><\/h2>\n\n\n\n

Kitchen on the Edge of the World<\/a> at Holmen Lofoten is a one-of-a-kind culinary and cultural experience. Guests stay for four nights in beautiful rooms, enjoying a mix of fishing, foraging, and artist-led workshops. Every day offers new and exciting activities tailored to Lofoten’s ever-changing weather. And, of course, there are mouth-watering meals prepared by guest chefs like Henry Harris.<\/p>\n\n\n\n

Evenings at Kitchen on the Edge of the World <\/strong>are extra special. Guests enjoy multi-course dinners paired with cocktails or wine. Imagine enjoying a delicious meal while looking out at the stunning Arctic scenery! This incredible program includes not only renowned chefs but also talented artists, making it a feast for all the senses. Prices for this unforgettable experience start at \u00a34900 per person. You can learn more about it her<\/a>.<\/p>\n\n\n\n

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Henry Harris and Holmen Lofoten<\/strong><\/h2>\n\n\n\n

Henry Harris’s love for authentic, French-inspired dishes makes him a perfect fit for “Kitchen on the Edge of the World.” His culinary skills will shine in the unique setting of Holmen Lofoten, where the natural beauty of the Arctic provides the perfect backdrop for his delicious creations. Guests will have the chance to taste dishes that combine the best of French cooking with fresh, local ingredients.<\/p>\n\n\n\n

Beautiful rooms at Holmen Lofoten<\/strong><\/h2>\n\n\n\n
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\"Rooms<\/figure>\n\n\n\n

While attending the event, you’ll stay in exclusive suites at Holmen Lofoten. These rooms blend traditional Arctic charm with modern comfort. Every room is designed to make you feel at home while offering spectacular views of the mountains and fjords. Are you interested in seeing our beautiful rooms? Click her<\/a> to explore them.<\/p>\n\n\n\n

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Book your unforgettable experience<\/strong><\/h2>\n\n\n\n

Are you excited to join Henry Harris at “Kitchen on the Edge of the World”? This unique event promises exciting activities, delicious food, and serene beauty. For bookings and inquiries, contact us at +47 934 42 301<\/a> or email reception@holmenlofoten.no<\/a>. Our team is here to help you plan this unforgettable adventure.<\/p>\n\n\n\n

Mark your calendars for October 2024! Join Henry Harris at Kitchen on the Edge of the World<\/a> for a culinary experience like no other. Enjoy the beauty of Lofoten, participate in exciting activities, and savour the exquisite dishes prepared by the renowned chef. This is a once-in-a-lifetime event you don’t want to miss. Plan your trip and get ready for an adventure filled with taste, tradition, and beauty.<\/p>","protected":false},"excerpt":{"rendered":"

Are you ready for a culinary adventure like no other? In October 2024, the famous chef Henry Harris will bring his amazing skills to the Kitchen on the Edge of the World event at Holmen Lofoten. This unique experience combines the beauty of Lofoten with delicious food prepared by one of the best chefs in […]<\/p>\n","protected":false},"author":4,"featured_media":4570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nHenry Harris - Kitchen on the Edge - Bouchon Racine October 2024 - Holmen Lofoten<\/title>\n<meta name=\"description\" content=\"Join renowned chef Henry Harris at "Kitchen on the Edge of the World" in October 2024 at Holmen Lofoten. 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