Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

A professional photographer whose 22-year career behind the camera led to a passion for capturing the essence of the natural world, his heritage growing up on the Cornish coast and the people that look after their small corner of the world.

His prints lean into the rich history of craft from Cornwall, embracing timeless techniques to capture fascinating natural and iconic imagery. From the naive folk art of rural England to the St Ives school of artists, retro-chic contemporary objects, and simple Scandinavian design, Lino Lord’s work embodies a natural, distinctive style.

Mark will share his love of lino printing by teaching guests how to develop techniques and their creativity by sharing the skills he has developed over the last 5 years. From drafting the design, carving the lino and printing the final artwork.

In collaboration with Jeremy Lee’s pioneering Modern British food, Henry Harris’s inspired, gutsy take on French cuisine and Valentine Warner’s love of story and celebration, Mark will inspire us and offer a uniquely creative journey with printmaking.

  • Joining us on: 3-7 October 2024, 26-30 September 2024
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a freelance illustrator, spoon carver, educator and sketchbook keeper from West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.

Bron Taylor

Bron Taylor is Professor of Religion and Environmental Ethics at the University of Florida.

Bill Amberg

Bill Amberg is one of the most respected names in contemporary British leathercraft.

Jemma Lewis

Artist Jemma Lewis offers mesmerising paper marbling workshops. An aqueous surface design which produces patterns similar to smooth marble.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.
Meld deg på vårt nyhetsbrev for nyheter, historier og oppskrifter
Bestill her