Norway’s wild and wonderful Kitchen On The Edge Of The World — The Telegraph

This 2019 review by Chris Madigan, who writes for the Telegraph, captures what he describes as the ‘amplified cosiness’ of a weekend at Holmen Lofoten. It’s a level of ‘cosy’ that you can only hope to achieve when nature is at its most unruly…
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At the moment we are closed and hunkering down until the current pandemic blows over.

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