Travel

ROAD

Holmen Lofoten is located within Sørvågen village. Follow the European route E10 road towards the direction of Å village. There is private parking available onsite.

AIR

Our closest airport is Leknes, which is approximately a one hour drive from Holmen Lofoten. Airport transfers are provided upon request.

SEA

The local ferry from Bodø to Moskenes runs a service twice per day, with additional services over the summer. We are a five minute drive from Moskenes ferry terminal. 

Contact

For all bookings and enquiries please contact us at
+47 934 42 301 or reception@holmenlofoten.no

Holmen, Flathaugen 36, 8392 Sørvågen, Lofoten, Norway

RATES

Bed & Breakfast (March to October)
  • Twin or double room, one guest 2590 nok
  • Twin or double room, two guests 2990 nok
  • Fishermen’s cabin, 4 guests (3 night min.) 18000 nok
  • Fishermen’s cabin, eight guests (3 night min.) 27000 nok
  • Suite Apartment, two guests 7500 nok
  • Suite Apartment, four guests 10500 nok
Kitchen On The Edge Of The World
  • Full event, shared twin or double room, per person 46750 nok
  • Full event, shared suite, per person 51150 nok
  • Dinner with drinks pairing, no accommodation 4015 nok
Private bookings
  • Exclusive hire or smaller groups, please enquire POA

NB. Fishermen’s cabins sleep 1-11 people and are minimum 3 night stay
Suites have two double rooms each, maximum 4 person
Dinner is open for bookings one month before each event
Early bird rates are available for Kitchen On The Edge.. 2021

Restaurant

We look forward to welcoming guests from April 2020 to our restaurant. In spring and autumn we are open for breakfast 08:00 – 10:00 and dinner 19:00 – 22:00, and during the summer for lunch 11:00 – 14:00 as well.

FAQ

WEATHER
We highly recommend packing for every kind of weather. In northern Norway we can experience four seasons in one day. It is important to note that temperatures can vary greatly while hiking or out at sea. A full packing list is available after booking.

FOOD ALLERGIES
Upon booking, please inform our team about any food allergies. While we do our best to cater for dietary requirements (eg. dairy and gluten) we may not be able to cater for all requests. Please note that fish and meat form a large part of our menus.

FAMILIES
We don’t recommend that Kitchen On The Edge Of The World is suitable for children under 16 however we are happy to discuss on a case by case basis. Whilst not a ‘family event’ it may be that older children can join us with parents. All other times, Holmen Lofoten warmly welcomes families. Our fisherman’s cabins as well as the grounds provide ample space for young visitors to roam. Children under 2 years old are free of charge. If you would like to discuss a more child-friendly event at Holmen please do get in touch and we can arrange it.

ANIMALS
We do not allow pets. Holmen is a common place for a variety of birds and seabirds to nest. As we also have other wild animals in the surrounding area, we try to keep dogs away.

BOOKING POLICY

Bed & Breakfast
100% of the price is due upon confirmation of your booking. Cancellations more than 60 days before arrival will be reimbursed 50%. Cancellations less than 60 days before arrival will be charged in full.

Restaurant
If you wish to cancel your restaurant reservation, please inform the team at least 24 hours prior via phone or email.

Kitchen On The Edge Of The World / Private Events
A non-refundable payment of 50% is due upon confirmation of the booking. The remaining 50% will be charged 60 days prior to the event. Cancellations more than 60 days before arrival will not be charged the second 50%. Cancellations less than 60 days before arrival will be charged in full. If you are unable to attend, any payments made to Holmen Lofoten can be used as a credit towards future events. If any event is cancelled by us, you will be reimbursed in full.

Friends of Holmen

  • Marketing and event management: Clare Isaacs, Sprout
  • Website: Art direction by Sam Walton, development by AD.Moment AS
  • Photography: Christian Banfield, Zbigniew ‘Ziggi’ Wantuch and Sam Walton
  • Film: Director/Photographer Christian Banfield/Schmick, DOP’s Adel Nodeh Farahani & Christian Banfield, edited by Deadbeat Films
  • Architectural design: Arkitektkontoret schjelderup & fram AS
  • Construction: Phase 1-3 by Asbjørn Rasmussen, phase 4-5 constructed by Flexibygg Jæren AS