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The surrounding waters and mountains at Holmen have provided its inhabitants for generations and we seek to protect and preserve this way of life. Being an island community ruled by weather means that it is not always easy to take delivery from the mainland. This has only made us want to understand the capabilities of the Lofoten produce more and impose less from far away sources.

Coalfish, cod and halibut, seaweed, wild mushrooms and berries, snow hares, grouse and lamb (to name but a few) mean that this awesome landscape dictates our daily menus.

We work closely with a small selection of carefully chosen suppliers, wonderful folk who not only grow animals and plants specifically for us but generously share their specific expertise, as is the Norwegian way. Even the dining plates at Holmen Lofoten are custom-made by celebrated local potter Gunvor Anita.

We look forward to welcoming you.

kitchen on the edge of the world, best hotel in Lofoten for culinary experience

Opening hours 2024

March & April: Thursday – Saturday at 19:00.

From the 19th of May – 21st of September we are open for dinner all seven days a week at 19:00.

The dinner has to be booked in advance.  

For more info, get in touch with us at

Restaurant rates

Dinner NOK 1490
Drinks package NOK 1250

We can accommodate for larger groups outside the set opening hours.

NB. The restaurant is closed during all Kitchen On The Edge events.


Please inform our team about any food allergies upon booking. While we do our best to cater for dietary requirements (eg. dairy and gluten) we may not be able to cater for all requests. Please note that fish and meat form a large part of our menus, but we also have vegan and vegetarian options.