Mark Hix has been a part of the Holmen Lofoten family for some time now. As a close friend of Val’s, Mark came out to the Lofoten Islands to explore our natural larder and environment, and make the most of the famous fishing opportunities. He served this for our brunch one morning, which makes for an elegant way to start a lazy weekend, but it would be equally perfect as a starter for a feast.
To stand motionless in the surrounds of Holmen, whether in a boat, up a mountain or on the shoreline, to observe this wild larder and understand its inhabitants means the menus write themselves. Let me explain further…