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Tom Frost

A great friend of ours, Tom Frost is a well-known print maker and illustrator based in Wales. He divides his time between print making, restoring his crumbling Georgian house in rural Wales and raising a young family.

After graduating from Falmouth College of Arts in 2001, Tom returned to his home town of Bristol to work as an illustrator for a number of years, before moving to Wales.

In recent years he has worked with clients including The V&A, Perry’s Cider, Walker Books, Freight Household Goods, Selvedge Magazine, Penguin, Barti Ddu Rum, The Archivist and Yorkshire Sculpture Park. His work highlights a fascination for old matchboxes, stamps, folk art, tin toys and children’s books. Tom strives to produce items that people will cherish for many years to come.

This will be an adventure not to miss as Tom is joined by the legendary chef Rick Stein and baker extraordinaire Richard Bertinet. When the weather gods allow, we’ll be fishing for cod, hiking and exploring. When we withdraw inside by the fire, we’ll be baking, printing and of course cooking and eating with Rick and Valentine.

  • Joining us on: 23-27 March 2023
– Who else is joining us for Kitchen on the Edge of the World –

Nieves Barragán Mohacho

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Valentine Warner

A founding partner with Ingunn, Val cooks at and hosts all Kitchen On The Edge Of The World events.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Nuno Mendes

Born and raised in Lisbon, Nuno has dedicated his life to exploring the many facets of what creates exceptional hospitality.

James Lowe

James Lowe opened Lyle’s, in Shoreditch, in April 2014. The food is British, produce-led and driven by a common sense philosophy.

Richard Corrigan

A farmer’s son, Richard began his teenage career in the kitchens and has cooked all his life. He is a vehement supporter of British and Irish produce and small independent suppliers.

Ros ‘Her Dark Materials’ Atkinson

Ros is a food and still life photographer based in the Cotswolds.

Audun Rasmussen

Before you have even said hello to Audun, you will be greeted with a mischievous smile and twinkling eyes. He is the one who will guide you safely and expertly through this wild terrain we call home. The man’s mind is an encyclopedic field guide.

Rick Stein

Rick is quite simply an inspiration; chef, writer, traveller, restaurateur and master of our TV screens. We have long wished he’d join us for cod season and now it’s really happening!

Masaki Sugisaki

Masaki is known for pushing the boundaries of Japanese cuisine whilst honouring its heritage. His creativity and impeccable sourcing are what led us to him. We can’t wait to see how his menus develop for Kitchen On The Edge.

Fuchsia Dunlop

Fuchsia is a hugely influential cook and food writer specialising in Chinese cuisine. 
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