Tom Frost

Print maker and illustrator Tom Frost graduated from Falmouth College of Arts in 2001 returning to his home town of Bristol to work as an illustrator for a number of years.

He now divides his time between print making, restoring his crumbling Georgian house in rural Wales and raising a young family.

In recent years he has worked with clients including The V&A, Perry’s Cider, Walker Books, Freight Household Goods, Selvedge Magazine, Penguin, Barti Ddu Rum, The Archivist and Yorkshire Sculpture Park. His work highlights a fascination for old matchboxes, stamps, folk art, tin toys and children’s books. Tom strives to produce items that people will cherish for many years to come.

  • Joining us on: 16 – 20 September 2021, 23 - 27 September 2021
– Who else is joining us for Kitchen on the Edge of the World –

Jim Parkyn

Jim has been working in stop motion animation since 1998 and with Aardman Animations since 2000.

Nick Strangeway

Nick began bartending in the early 1990’s (whilst studying at The Courtauld Institute of Art).

Ed Hunt

Ed makes exceptional handmade knives in his workshop in Frome, Somerset using locally-sourced materials where possible, and high carbon stain resistant steel.

Niklas Ekstedt

Niklas grew up in Järpen, a small village in Jämtland in the northern parts of Sweden.

Angela Hartnett

Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking.

Valentine Warner

A founding partner with Ingunn, Val cooks at and hosts all Kitchen On The Edge Of The World events.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Gunvor Tangrand

Gunvor Tangrand is a local ceramic artist and responsible for equipping our restaurant with its truly unique tableware.

Nuno Mendes

Born and raised in Lisbon, Nuno has dedicated his life to exploring unique ingredients, innovative techniques and the many facets of what creates exceptional experiences within hospitality.

Hugh Fearnley-Whittingstall

Hugh is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.

Oliver Rampley

Oliver takes small groups all over the world on fishing, bird and wildlife trips.

Dave Broom

SIGN UP TO OUR NEWSLETTER FOR NEWS, STORIES AND RECIPES