Kitchen on the edge of the world


Kitchen On The Edge Of The World at its heart is an extraordinary culinary adventure set above the Arctic Circle. Whilst this long weekend offers many things to divert and enrich you, our promise is that you will leave having been fed with the finest ingredients caught, picked and gathered from the abundant natural larder that surrounds us through the seasons.

We invite you to stay with us for four nights, surrounded by sea and mountains, immersed in a landscape that is both breathtaking and very present. Whatever the season here, you will reconnect with nature and its rhythms.

Each night you will be seated at the chef’s table with a handful of fellow adventurers, watching the feast unfold before you from the open kitchen as you sip on carefully created cocktails. During the day you create your perfect place, whether that’s being out in the invigorating clean air with experts in outdoor pursuits or cosying up by the fire with a book. For those who want to pack it in we will be running craft workshops so that you may return with perhaps a handmade knife or artwork. And of course… our home is celebrated for being one of the best spots for sea fishing anywhere in the world.

Hjertelig velkommen,
Ingunn Rasmussen and Valentine Warner


24-28 March – Nuno Mendes

16-20 June – Niklas Ekstedt

23-27 June 

15-19 September 

22-26 September 

Prices start at £4,250 per person
Leave your details below to learn more about Kitchen on the Edge of the World


  • Accommodation for 4 nights (cabin, suite or room)
  • Return transfers from Leknes airport*
  • Breakfast, lunch and dinner with min. 4 course dinners cooked by guest chefs and Valentine Warner
  • Cocktail or wine pairings with all dinners (non-alcoholic versions offered) **
  • Cookery demonstrations
  • A cocktail demonstration
  • Artist-led workshops (eg. a knife making workshop, including a piece to take home)
  • Ocean fishing trip with a local fisherman (March) or RIB boat trip to the outer edge of the Lofoten Islands (June and September)
  • Locally-led hikes and cultural walks around Western Lofoten
  • Foraging (June and September)
  • Island picnics and bonfires
  • Hot tub on the water’s edge

* Flights are not included but Holmen Lofoten offers a travel arrangement service.
** All other wines, beers and spirits not included.


This example itinerary includes suggested additional extras. Work together with us to create your customised program.


  • Travel to Leknes Airport in the Lofoten Islands
  • Greeted by a member of our team and driven one hour to Holmen Lofoten
  • Welcome drink and Norwegian supper cooked by Valentine



  • Yoga
  • Norwegian breakfast
  • Sea fishing trip
  • Lunch
  • Valentine cooking demonstration
  • Knife making with blacksmith (first session)
  • Cocktail workshop before dinner
  • Dinner cooked by guest chef



  • Norwegian breakfast
  • Artist-led workshop
  • Knifemaking with bladesmith (second session)
  • RIB boat trip to the outer edge of the Lofoten islands
  • Picnic lunch
  • Hot tub
  • Dinner cooked by Valentine



  • Yoga
  • Norwegian breakfast
  • Mountain hike and foraging
  • Lunch
  • Guest chef cooking demonstration
  • Artist-led workshop
  • Farewell feast by guest chef



  • Breakfast and depart


NOTE: Itineraries are indicative and subject to change depending on weather.

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We invite chefs to join us at Holmen because we regard them highly but also because they are cooks who directly respond to their surroundings. Dictated by the delicious offerings from our edible landscape and local suppliers we encourage you to ‘eat Lofoten’.

So too the artists we choose to lead workshops during your stay. They are chosen for their remarkable craft but also because they adapt to our location, whatever the season.

Who’s joining us for Kitchen On The Edge Of The World