Thomas Laursen

With a lifelong passion for gastronomy and a background as a teacher, he brings together deep knowledge of the natural world with an instinct for storytelling and sharing.

Over the years, Thomas has built expertise in foraging edible plants, mushrooms, berries and wild fruits, while promoting methods that restore our connection to the landscapes around us. His work has led to collaborations with many of the region’s most celebrated restaurants, including Noma, Geranium and Kadeau, as well as countless environmental initiatives.

Author of four books, and a familiar voice on television, podcasts and at foraging walks, Thomas continues to inspire through his dedication to sustainability, adventure and the joy of eating from the wild. His guiding philosophy is simple: there are only a few meals in a lifetime, so let’s make the most of them.

With Thomas, the landscape of Lofoten becomes part of the kitchen. A reminder that every meal starts in nature.