The surrounding waters and mountains at Holmen have provided its inhabitants for generations and we seek to protect and preserve this way of life. Being an island community ruled by weather means that it is not always easy to take delivery from the mainland. This has only made us want to understand the capabilities of the Lofoten produce more and impose less from far away sources.
Coalfish, cod and halibut, seaweed, wild mushrooms and berries, snow hares, grouse and lamb (to name but a few) mean that this awesome landscape dictates our daily menus.
We work closely with a small selection of carefully chosen suppliers, wonderful folk who not only grow animals and plants specifically for us but generously share their specific expertise, as is the Norwegian way. Even the dining plates at Holmen Lofoten are custom-made by celebrated local potter Gunvor Anita.
We look forward to welcoming you.
14th February – 1st of June
Dinner Monday – Sunday based on bookings
Set 6 course menu
1st of June – 8th September
Dinner Monday – Sunday
Daily changing a la carte menu
17th October – 14th November
Dinner Wednesday – Sunday
Set 6 course menu, bookings only
15th November – 18th December
Dinner Friday – Saturday, booking only
NB. The restaurant is closed during all Kitchen On The Edge events.
Upon booking, please inform our team about any food allergies. While we do our best to cater for dietary requirements (eg. dairy and gluten) we may not be able to cater for all requests. Please note that fish and meat form a large part of our menus, but we also have vegan and vegetarian options.