2025 Kitchen On The Edge Of The World

We are super excited to announce the Guest Chefs for our 2025 Kitchen On The Edge program of events.

October 21, 2024
Recipe, Stories

The North Atlantic Sea Urchin

Sea Urchin – kråkebolle – are abundant in the Northeast Atlantic, and are often overlooked as a food source.

September 4, 2024
Stories

Foraging for Berries

As summer gives way to the tumble and tussle of Autumn skies, we are slowly working our way to the end of berry season.

March 14, 2024
Stories

The life-giving Skrei

The Norwegian Arctic cod population is one of the most well-managed fish stocks in the world, and the reason people were able to survive so far north.

February 5, 2024
Stories

Godt Nyttår – Stepping into 2024

Along with the storms, January in the Arctic Circle is also a time of reawakening and prosperity and we’re excited to share our emerging culinary adventures, restaurant and offerings ahead, welcoming you to our tiny, family run hotel and restaurant.

January 9, 2024