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Kitchen on the edge
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Kitchen on the edge
Restaurant
Rooms
Adventure
Our story
Booking
Join Our Team
Notes
Reviews
October 21, 2024
Stories
2025 Kitchen On The Edge Of The World
We are super excited to announce the Guest Chefs for our 2025 Kitchen On The Edge program of events.
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October 21, 2024
Recipe
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Stories
The North Atlantic Sea Urchin
Sea Urchin – kråkebolle – are abundant in the Northeast Atlantic, and are often overlooked as a food source.
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September 4, 2024
Stories
Foraging for Berries
As summer gives way to the tumble and tussle of Autumn skies, we are slowly working our way to the end of berry season.
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March 14, 2024
Stories
The life-giving Skrei
The Norwegian Arctic cod population is one of the most well-managed fish stocks in the world, and the reason people were able to survive so far north.
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February 5, 2024
Stories
Godt Nyttår – Stepping into 2024
Along with the storms, January in the Arctic Circle is also a time of reawakening and prosperity and we’re excited to share our emerging culinary adventures, restaurant and offerings ahead, welcoming you to our tiny, family run hotel and restaurant.
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January 9, 2024