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Uansett årstid, vil du finne tilbake til naturen sin rytme når du kommer til oss. Ingunn Rasmussen, Skaper og eier av Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner

VELKOMMEN

Holmen Lofoten er et lite, familiedrevet hotell og sesongbasert restaurant ytterst i Lofoten, åpent fra midten av februar til desember. 

Du kan finne mer informasjon om restaurantens åpningstider og meny for 2024 her. Du kan lese mer om våre eventer, Kitchen On The Edge her.  

Har du spørsmål relatert til booking kan du nå oss på mail her.

Vi svarer på mail mandag - fredag 09.00 - 17.00.

Hjertelig velkommen!

SISTE INNLEGG 

The life-giving Skrei

The Norwegian Arctic cod population is one of the most well-managed fish stocks in the world, and the reason people were able to survive so far north.

LES MER

Godt Nyttår – Stepping into 2024

Along with the storms, January in the Arctic Circle is also a time of reawakening and prosperity and we’re excited to share our emerging culinary adventures, restaurant and offerings ahead, welcoming you to our tiny, family run hotel and restaurant.

LES MER
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OPPLEVELSER

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RESTAURANT

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KITCHEN ON THE EDGE OF THE WORLD

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VÅR HISTORIE

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NOTATER

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BOOKING

Følg oss på Instagram @holmenlofoten
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