At Holmen Lofoten, set on the stunningly wild and visceral Lofoten Islands in Norway, things are done a little differently.

We’re outdoor enthusiasts, at our best either in the mountains or surrounded by the ocean – everything that really counts in the world is here.

We invite you to join us on one of our Kitchen on the Edge of the World experiences, for a truly extraordinary culinary adventure set above the Arctic Circle.

Enjoy five days of exceptional food prepared by renowned chefs, carefully created cocktails by top bartenders and guest talks from internationally acclaimed authors and speakers, all set against a wonderfully breathtaking backdrop.

Are you in?