Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to December. We are also home to the events Kitchen On The Edge Of The World.
We answer inquiries Monday – Friday 09.00 – 17.00.
We look forward to welcoming you.
Today we’re sharing head chef Rich’s tasty sauerkraut recipe with beetroot and horseradish. Sauerkraut – or ‘surkål’ (literally meaning sour cabbage) as we call it in Norwegian – is the perfect pairing to many of the winter roasts we enjoy here.