At Holmen Lofoten, set on the stunningly wild and visceral Lofoten Islands in Norway, things are done a little differently.

We’re outdoor enthusiasts, at our best either in the mountains or surrounded by the ocean – everything that really counts in the world is here.

We invite you to join us on one of our Kitchen on the Edge of the World experiences, for a truly extraordinary culinary adventure set above the Arctic Circle.

Enjoy five days of exceptional food prepared by renowned chefs, carefully created cocktails by top bartenders and artist-led workshops, all set against a wonderfully breathtaking backdrop.

Available dates in 2020:
26 – 30 March hosted by Nieves Barragán Mohacho
18 – 22 June hosted by Niklas Ekstedt
17 – 21 September hosted by Angela Hartnett

2020 Kitchen on the Edge of the World ticket prices, including accommodation, start from £4250 per person (twin share).

Are you in?