Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
The Telegraph
A gourmet hideaway.. a nugget of decadence against the howl of the wild
Suitcase Magazine
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Financial Times
Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
LATEST NEWS
Vi holder åpent for B&B og ønsker alle hjertelig velkommen.
Vi tilbyr 6-retters middag hver lørdag frem til 10. Oktober med bordsetting kl 18 og 20.30.
Vi fortsetter med å holde oss oppdatert på smittevern og respekterer alle beslutninger som tas av norske myndigheter for gjestenes sikkerhet.
If you have any questions relating to bookings please email us here.
You can find our revised booking policy here.
For all the latest news, sign up to our newsletter here.
Hjertelig hilsen from the Holmen Lofoten team.
LATEST NOTES
Chef’s soup with scalded milk, celeriac and cod collar
With the arrival of autumn and a weather that’s shifting hour by hour there’s nothing we Norwegian’s love more than to enjoy a hearty soup inside. Why not make one yourself with this lovely recipe shared by our wonderful head chef Richard.
Monica Berg’s Autumnal Apple Gløgg
Warming, made with local fruit and with the kick of traditional aquavit, there’s nothing quite like cozying up or hunkering down with a glass (or two) of gløgg after a day out in the elements.
