Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner
LATEST NEWS
We are open as normal and look forward to welcoming you. You can read more about our summer menu and the restaurants opening hours here. You can read about Kitchen On The Edge here.
If you have any questions relating to bookings please email us here.
We answer emails Monday – Friday 08.00 – 17.00.
Hjertelig velkommen!
LATEST NOTES
Prior checks in at Holmen Lofoten
“One could mistake the white sand and crystalline waters that surround you for say a tropical island but a quick dip in the glacial sea will be a bracing reminder that you are indeed in the northern region of Norway.”
Join our team!
We are looking for talented and enthusiastic people to join our family run hotel and restaurant here on ‘the edge of the world’.
English (UK) 
Norsk bokmål 
