Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner
VELKOMMEN
Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to mid December. We are also home to the events Kitchen On The Edge Of The World.
You can read about our menu and the restaurants opening hours for 2023 here. You can read about Kitchen On The Edge here.
If you have any questions relating to bookings please email us here.
We answer inquiries Monday – Friday 09.00 – 17.00.
We look forward to welcoming you.
LATEST NOTES
Black Currant Leaf Syrup
Make your own foraged Black Currant drink with this delicious recipe for a Blackcurrant Leaf syrup.
Kitchen On The Edge Of The World 2024
We are super excited to announce the guest chefs for Kitchen On The Edge next year.
English (UK) 
Norsk bokmål 
