Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
The Telegraph
A gourmet hideaway.. a nugget of decadence against the howl of the wild
Suitcase Magazine
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Financial Times
Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
LATEST NEWS
We are open for B&B as normal and we look forward to welcoming you. We are following all the recommended virus control guidelines and we respect any decisions made by the authorities for the safety of our guests and staff.
In the restaurant we are open for group bookings, min 8 – max 16 persons.
If you have any questions relating to bookings please email us here.
You can find our revised booking policy here.
For all the latest news, sign up to our newsletter here.
Hjertelig hilsen Holmen Lofoten teamet.
LATEST NOTES

Life in the Rorbu – Fisherman’s cabin
Fisherman’s cabin – Rorbu – ‘ro’ (row) and ‘bu’ (live) were originally accommodation for travelling fishermen during the seasonal Arctic Cod fishing.

Valentine’s Salted Cod ‘Red and Green’ – Contramar style
Valentine’s wonderful Salted Cod ‘Red and Green’ is a thrilling combination of Mexican Contramar style and Lofoten’s arctic elements.