Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
The Telegraph
A gourmet hideaway.. a nugget of decadence against the howl of the wild
Suitcase Magazine
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Financial Times
At the moment we are closed and hunkering down until the current pandemic blows over. Living here on the edge of the world we’re both far-removed and uniquely vulnerable to such a situation and we deeply respect the Norwegian authorities’ recommendations to make Lofoten 100% safe again.
If you are unable to join us over the next few months we will honour your booking for 12 months from the date we re-open. We look forward to welcoming you at a brighter, less uncertain time.
Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner
We open our doors again for B&B on 1st July and we look forward to welcoming you.
We will continue to monitor the situation and will respect any decision by the Norwegian authorities for the safety of our guests.
If you have any questions relating to bookings please email us here.
You can find our revised booking policy here.
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Hjertelig hilsen from the north.
