Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
A gourmet hideaway.. a nugget of decadence against the howl of the wild
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
We’re currently running our Kitchen On The Edge September events and will stay closed for B&B and dinner bookings in our restaurant until Oct 2nd.
If you have any questions relating to bookings please email us here.
You can find our revised booking policy here.
Hjertelig hilsen Holmen Lofoten teamet.
Kitchen On The Edge is just around the corner and we wanted to share a lovely seasonal recipe from guest chef Hugh.