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VELKOMMEN

Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to December. We are also home to the events Kitchen On The Edge Of The World. 

You can read about our menu and the restaurants opening hours for 2024 here. You can read about Kitchen On The Edge here.  

If you have any questions relating to bookings please email us here.

We answer inquiries Monday – Friday 09.00 – 17.00.

We look forward to welcoming you.

LATEST NOTES 

Godt Nyttår – Stepping into 2024

Along with the storms, January in the Arctic Circle is also a time of reawakening and prosperity and we’re excited to share our emerging culinary adventures, restaurant and offerings ahead, welcoming you to our tiny, family run hotel and restaurant.

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RICH’S SAUERKRAUT WITH RED CABBAGE & HORSERADISH

Today we’re sharing head chef Rich’s tasty sauerkraut recipe with beetroot and horseradish. Sauerkraut – or ‘surkål’ (literally meaning sour cabbage) as we call it in Norwegian – is the perfect pairing to many of the winter roasts we enjoy here.

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