VELKOMMEN
Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to mid December. We are also home to the events Kitchen On The Edge Of The World.
You can read about our menu and the restaurants opening hours for 2023 here. You can read about Kitchen On The Edge here.
If you have any questions relating to bookings please email us here.
We answer inquiries Monday – Friday 09.00 – 17.00.
We look forward to welcoming you.
LATEST NOTES
Make your own foraged Black Currant drink with this delicious recipe for a Blackcurrant Leaf syrup.
We are super excited to announce the guest chefs for Kitchen On The Edge next year.