Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
A gourmet hideaway.. a nugget of decadence against the howl of the wild
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Whatever the season here, you will reconnect with nature and its rhythms. Ingunn Rasmussen, Founder Holmen Lofoten
We are open for B&B as normal and we look forward to welcoming you. We are following all the recommended virus control guidelines and we respect any decisions made by the authorities for the safety of our guests and staff.
In the restaurant we are open for group bookings, min 8 – max 16 persons.
If you have any questions relating to bookings please email us here.
You can find our revised booking policy here.
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Hjertelig hilsen Holmen Lofoten teamet.
Valentine’s wonderful Salted Cod ‘Red and Green’ is a thrilling combination of Mexican Contramar style and Lofoten’s arctic elements.