Uansett årstid, vil du finne tilbake til naturen sin rytme når du kommer til oss. Ingunn Rasmussen, Skaper og eier av Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner
SISTE NYTT
We are closed over winter and look forward to welcoming you in the New Year. First day open will be on Valentine’s Day, feb 14. You can read more about the restaurants opening hours her.
Dersom du har spørsmål relatert til reservasjon, kan du nå oss på mail her.
Du kan også holde deg oppdatert ved å melde deg på vårt nyhetsbrev her.
We wish you a *god jul* – merry Christmas and a *godt nyttår* – happy New Year!
Hjertelig hilsen Holmen Lofoten teamet.
SISTE INNLEGG
2022 Guest chefs revealed
We’re super excited to announce our 2022 guest chefs. All of them are such talents and we can’t wait to share our kitchen with them.
Action Against Hunger’s Fine Wine and Art Dinner
We’re proud to support @ActionAgainstHungeruk at this year’s Fine Wine and Art Dinner auction.
