Wild and wonderful .. something between a restaurant with rooms, a luxury safari camp and a boutique hotel
The Telegraph
A gourmet hideaway.. a nugget of decadence against the howl of the wild
Suitcase Magazine
In short, it’s a feast, but the food and drinks are only part of it. All the senses are engaged
Conde Nast Traveller
An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain
Financial Times
At the moment we are closed and hunkering down until the current pandemic blows over. Living here on the edge of the world we’re both far-removed and uniquely vulnerable to such a situation and we deeply respect the Norwegian authorities’ recommendations to make Lofoten 100% safe again.
If you are unable to join us over the next few months we will honour your booking for 12 months from the date we re-open. We look forward to welcoming you at a brighter, less uncertain time.
Uansett årstid, vil du finne tilbake til naturen sin rytme når du kommer til oss. Ingunn Rasmussen, Skaper og eier av Holmen Lofoten
Holmen is the most inspiring place to cook. The mountains and sea that surround this remote and wild paradise are breathtakingly beautiful and full of nature’s abundance, the ingredients they yield are some of the finest I’ve ever tasted. Gill Meller
Whether under the golden glare of the midnight sun or the shimmering aurora and winter stars the silence here is magical. Far from the industrial beige light of the city and the frenetic requirements of modern digital living the quiet here is restorative beyond measure, your thoughts likely the only noise. Valentine Warner
SISTE NYTT
Vi arrangerer for øyeblikket våre to September Kitchen On The Edge Of The World eventer og holder stengt for B&B og bordbestilling i restauranten tom. 02.10.
Dersom du har spørsmål relatert til reservasjon, kan du nå oss på mail her.
Du kan også holde deg oppdatert ved å melde deg på vårt nyhetsbrev her.
Hjertelig hilsen Holmen Lofoten teamet.
SISTE INNLEGG
Hugh Fearnley-Whittingstall’s Mackerell on Roasted Veg
Kitchen On The Edge is just around the corner and we wanted to share a lovely seasonal recipe from guest chef Hugh.
Spennende sommermeny på Holmen Lofoten
Nyt sommerkvelden i vår kulinariske oase helt ytterst i Lofoten, omringet av arktisk, vill og vakker natur.
