Mikael Svensson

His cooking is defined by hyper-seasonality and an ethos that proves culinary excellence and environmental responsibility can go hand in hand.

Born in Skåne, Sweden’s southernmost county, Mikael grew up close to the land and sea, with a childhood that taught him how food, nature and community are deeply connected. His early years exploring the Swedish countryside, together with formative experiences cooking throughout Scandinavia and Spain, shaped his mastery of preservation, fermentation and other traditional techniques that remain central to his work today.

Kontrast is a tribute to the farmers, growers and fishers who share his values, and a showcase for how mindful practices can elevate the dining experience. Mikael’s dishes highlight impeccable local produce, reimagined with precision, creativity and deep respect for the people and places behind every ingredient.

His philosophy and playful precision promise to bring new light to our Arctic larder in this season of renewal.