KITCHEN ON THE EDGE OF THE WORLD SERIES

Available dates in 2020:
26 – 30 March hosted by Nieves Barragán Mohacho
18 – 22 June hosted by Niklas Ekstedt
17 – 21 September hosted by Angela Hartnett

2020 Kitchen on the Edge of the World ticket prices, including accommodation, start from £4250 per person (twin share)

We may be far away, we share a love for exceptional food and interesting people brought together by a unique setting. Valentine Warner and Holmen Lofoten invite you to the Kitchen on the Edge of the World; driven by the world’s best chefs and bartenders against a truly extraordinarily wild backdrop. Chefs and bartenders will showcase local and seasonal produce in their creations; all within the setting of the dramatic Lofoten landscape.

There will be opportunities to join the hosts in foraging, fishing and learning about sustainable practices. In addition, there will be a variety of cooking and drinks demonstrations, knife making, water activities, hiking, picnics and other entertainment.

The 2020 theme is centered around food and art. Some of the artists we have leading various workshops include:
Jim Parkyn from Aardman Animations
– Olly & Suzi; collaborative artists and wilderness expedition outfitters
– Tom Frost @theboyfrost

Come along with us to be truly inspired, connect with nature, and enrich your spirit.

 

Artist and chef schedules may be subject to change. Please note that we can not cater for all food preferences.

IN THE PRESS ...

Mark Hix heads to Norway to fish for cod and cook up a storm

I’ve just been on a whistle-stop trip to Norway with fellow chef Valentine Warner, staying in a village called Holmen on the ridiculously beautiful Lofoten fishing islands to the north west of the country ...

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Giving a new meaning to the term ‘top table’ is the innovative ‘Kitchen on the Edge of the World’, which takes place in the remote Lofoten Islands in Norway, often referred to as the ‘top of the world ...

The Kitchen on the Edge of the World

On a hilly archipelago deep in the icy Arctic Circle, a hardy British chef leads foodie adventurers into the Nordic wilderness to connect ingredients to their roots ...

Fine dining at Norway’s wild and wonderful Kitchen on The Edge of the World

I am sitting in a Hans J Wegner chair, enjoying a negroni-with-a-twist, mixed by an award winning bartender, and a canapé of ptarmigan on toast, prepared by a TV chef ...