In search of the past, present and future of cod, our friend, journalist and broadcaster Dan Saladino traveled to the Holmen Lofoten isles, to find some answers.
This Christmas we would like to welcome you to the Holmen Julebord. Inspired by the sea, land and elements, we invite you to reconnect with what makes Christmas so special here in Lofoten.
Delicious highballs, Smokey-Cokey and *Fairy Whisky.* It was an absolute pleasure to have whiskey maestro and drinks writer Dave Broom join us for Kitchen On The Edge.