Jemma Lewis

Artist Jemma Lewis offers mesmerising paper marbling workshops. An aqueous surface design which produces patterns similar to smooth marble.

Together with her husband, she runs Jemma Lewis Marbling & Design from their small log cabin studio in Wiltshire. Papers are marbled in the traditional way, as they have been done for hundreds of years, by floating watercolour paints onto a viscous jelly-like surface made up of an Irish seaweed called Carrageenan.

Marbling is an absorbing craft that not only allows the maker to get lost in the process but also produces relatively instant results. The marbled papers can have many uses from being framed, used within bookbinding, as drawer liners or turned into decorative lampshades.

Jemma ships her papers worldwide and has collaborated with many well known brands such as Waitrose and Jo Malone and publishers such as Folio Society.

  • Joining us on: 9-13 May 2024, 2-6 May 2024
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

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Lee John Phillips

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Audun Rasmussen

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Lennox Hastie

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José Pizarro

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Heidi Bjerkan

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Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.

Bron Taylor

Bron Taylor is Professor of Religion and Environmental Ethics at the University of Florida.

Bill Amberg

Bill Amberg is one of the most respected names in contemporary British leathercraft.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.
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