José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

He has several restaurants in London and the south-east as well as the newly opened José by Pizarro in Abu Dhabi. He has written numerous cookbooks which have been translated into many languages around the world, is a regular face on television and has won countless prestigious awards.

José believes that tapas is for all and prides himself on taking traditional Spanish flavours and dishes and making them even better.

We can’t wait to see José’s menus for Kitchen On The Edge develop, using our local Lofoten produce.

Joining us on: 2-6 May 2024

Back to Kitchen On The Edge Of The World

– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a freelance illustrator, spoon carver, educator and sketchbook keeper from West Wales.

Audun Rasmussen

Before you have even said hello to Audun, you will be greeted with a mischievous smile and twinkling eyes. He is the one who will guide you safely and expertly through this wild terrain we call home. The man’s mind is an encyclopedic field guide.

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.

Bron Taylor

Bron Taylor is Professor of Religion and Environmental Ethics at the University of Florida.

Bill Amberg

Bill Amberg is one of the most respected names in contemporary British leathercraft.

Jemma Lewis

Artist Jemma Lewis offers mesmerising paper marbling workshops. An aqueous surface design which produces patterns similar to smooth marble.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.