Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

Born in the UK, Lennox spent his early career working at Michelin Star restaurants across Europe, before finding Etxebarri, a small Basque asador with a strong tradition of wood-fired grilling which gained prestige at the top of the World’s 50 Best Restaurants.

In 2015 he opened Firedoor, working instinctively with fire and with a strong focus on fish and vegetables. His unique approach has seen Lennox win a flurry of awards and he’s appeared on Netflix’s Chef’s Table and David Chang’s Ugly Delicious.

We are honoured that Lennox is making the long trip to Lofoten to join us.

– Who else is joining us for Kitchen on the Edge of the World –