Born in the UK, Lennox spent his early career working at Michelin Star restaurants across Europe, before finding Etxebarri, a small Basque asador with a strong tradition of wood-fired grilling which gained prestige at the top of the World’s 50 Best Restaurants.
In 2015 he opened Firedoor, working instinctively with fire and with a strong focus on fish and vegetables. His unique approach has seen Lennox win a flurry of awards and he’s appeared on Netflix’s Chef’s Table and David Chang’s Ugly Delicious.
We are honoured that Lennox is making the long trip to Lofoten to join us.