Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Growing up along the Trøndelag coast, she developed strong connections to the land and sea, which can be seen in her cooking. With many accolades to her name, a Michelin Star and the coveted green Michelin Star, she was also Head Chef for the Royal Family of Norway for eight years.

Heidi is passionate about raising awareness of our food systems, improving land use practices, and preserving the traditional food cultures of the Trøndelag region. For Heidi, the farmers are the heroes of our time, and it is their work that should shine above all others.

We can’t think of a better suited Norwegian chef as our first – for Kitchen On The Edge.

  • Joining us on: 9-13 May 2024
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a freelance illustrator, spoon carver, educator and sketchbook keeper from West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.

Bron Taylor

Bron Taylor is Professor of Religion and Environmental Ethics at the University of Florida.

Bill Amberg

Bill Amberg is one of the most respected names in contemporary British leathercraft.

Jemma Lewis

Artist Jemma Lewis offers mesmerising paper marbling workshops. An aqueous surface design which produces patterns similar to smooth marble.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.
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