Heidi is the founder of Credo Restaurant in Trondheim. Growing up along the Trøndelag coast, she developed strong connections to the land and sea, which can be seen in her cooking. With many accolades to her name, a Michelin Star and the coveted green Michelin Star, she was also Head Chef for the Royal Family of Norway for eight years.
Heidi is passionate about raising awareness of our food systems, improving land use practices, and preserving the traditional food cultures of the Trøndelag region. For Heidi, the farmers are the heroes of our time, and it is their work that should shine above all others.
We can’t think of a better suited Norwegian chef as our first – for Kitchen On The Edge.