Bron Taylor

Bron Taylor is Professor of Religion and Environmental Ethics at the University of Florida.

An interdisciplinary environmental studies scholar, he explores through the lenses of the sciences and humanities the complex relationships and influences among worldviews, values, ideologies, and socioecological systems. In 2017 he was recognized with a Lifetime Achievement award by the International Society for the Study of Religion, Nature and Culture.

We look forward to exploring the relationship between human and nature with Bron here in our wild and ancient landscape.

Joining us on: 21-25 March 2024

Back to Kitchen On The Edge Of The World

– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a freelance illustrator, spoon carver, educator and sketchbook keeper from West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Lennox Hastie

Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood fueled restaurant.

José Pizarro

José is often described as the Godfather of Spanish cooking in the UK.

Heidi Bjerkan

Heidi is the founder of Credo Restaurant in Trondheim.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Stuart Bale

Stu started his drinks career with collecting glasses in Glasgow, while at University studying dentistry. After leaving university prematurely and turning to bartending full time, Stu quickly fell in love with the drinks industry.

Bill Amberg

Bill Amberg is one of the most respected names in contemporary British leathercraft.

Jemma Lewis

Artist Jemma Lewis offers mesmerising paper marbling workshops. An aqueous surface design which produces patterns similar to smooth marble.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.