Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

He is chef and co owner of Bouchon Racine in London which opened in late 2022 to universal acclaim from all the major restaurant critics.

Henry began his career as an apprentice at Hilaire under Simon Hopkinson where he started his ascent to becoming Head Chef at a number of London’s most acclaimed restaurants, including Bibendum and Harvey Nichols’ Fifth Floor Restaurant. Henry opened his own restaurant Racine in 2002, which soon became a multi-award winning, London institution for serving gutsy French cuisine.

We are long term admirers of Henry’s cooking and can’t wait to see his take on our Arctic autumn produce.

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