We’re proud to support @ActionAgainstHungeruk at this year’s Fine Wine and Art Dinner auction. 
This Christmas we would like to welcome you to the Holmen Julebord. Inspired by the sea, land and elements, we invite you to reconnect with what makes Christmas so special here in Lofoten.
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
Delicious highballs, Smokey-Cokey and *Fairy Whisky.* It was an absolute pleasure to have whiskey maestro and drinks writer Dave Broom join us for Kitchen On The Edge.
Kitchen On The Edge is just around the corner and we wanted to share a lovely seasonal recipe from guest chef Hugh.
Nyt sommerkvelden i vår kulinariske oase helt ytterst i Lofoten, omringet av arktisk, vill og vakker natur.
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
If you ask him what he does here at Holmen, head chef Rich will grin and reply “I just make things hotter.” Of course, he’s being coy!
The journey to Holmen Lofoten can best be described by any traveler getting here. My journey to Holmen, as we see it is today, is somewhat different.
It is that time of year again, when we proudly share the line-up of chefs who will join us for next year’s Kitchen On The Edge Of The World. 
The summer season has come to an end, and we take a moment to reflect on what has been our busiest and brightest yet.
We are super excited to announce the Guest Chefs for our 2025 Kitchen On The Edge program of events.
Sea Urchin – kråkebolle – are abundant in the Northeast Atlantic, and are often overlooked as a food source.
As summer gives way to the tumble and tussle of Autumn skies, we are slowly working our way to the end of berry season.